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|We are proud to be San Diego’s Only All Barrel-Aged Sour House and we are constantly striving to bring you new funky brews. Our Mixed-Fermentation Wild Ales are aged in oak barrels for 9-12 months. We then add fresh local fruit and age for an additional 2 months. This process takes much longer than a kettle sour… but rest assured it is worth the wait. |
As always we keep 10 sours on tap at our tasting room. If you are looking to take your tastebuds on a funky adventure … stop by or pick up a few bottles. We are open 6 days a week Tuesday-Sunday.
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