California Wild Ales – San Diego, Ca

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We are proud to be San Diego’s Only All Barrel-Aged Sour House and we are constantly striving to bring you new funky brews.  Our Mixed-Fermentation Wild Ales are aged in oak barrels for 9-12 months.  We then add fresh local fruit and age for an additional 2 months.  This process takes much longer than a kettle sour… but rest assured it is worth the wait.   

As always we keep 10 sours on tap at our tasting room.  If you are looking to take your tastebuds on a funky adventure … stop by or pick up a few bottles.  We are open 6 days a week Tuesday-Sunday.


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