Brewed by Three Marm Brewing Co, the ROBUSTO-Horchata Porter is a well rounded porter with cacao and toasted coconut notes on the nose and up front. It follows up smoothly with light cinnamon and Horchata notes on the finish. Cacao, coconut, and the tigernut (from which Horchata is made) have all been consumed on the Yucatan Peninsula And appear in Olmec lore going back 3000 plus years. It is believed the Olmecs were among the first civilizations to ferment Cacao and drink an ancient version of chocolate stouts and porters. Enjoy your ROBUSTO with dessert. It is equally refreshing on a warm summer day or as your dessert sitting by a warm winter fire.
Three Marm Brewing Co
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